Table 1.
T Range (°C) | k0 (g/100 g Seaweed) | Eak (kJ/mol) | n 0 | Ean (kJ/mol) | R2 | |||||
---|---|---|---|---|---|---|---|---|---|---|
Extract yield | 75–120 | 76.05 | ±36.70 | 3.17 | ±1.47 | 1668 | ±2186 | 30.62 | ±4.22 | 0.9818 |
Fucose | 75–120 | 36.1 | ±66.8 | 14.1 | ±5.9 | 37.9 | ±47.7 | 14.8 | ±4.1 | 0.9532 |
Iodine | 50–120 | 3.19 × 10−3 | ±2.48 × 10−3 | 9.2 | ±2.3 | 35.7 | ±62.5 | 17.7 | ±5.6 | 0.9655 |