Figure 4.

Efficacy of BiSCaO suspensions and dispersions for deodorizing contaminated minced pork. The indicated concentration and time after adjustment (/0: immediately after adjustment, /1: one day after adjustment, /3: three days after adjustment) of each BiSCaO suspension or dispersion was added to tainted pork meat on a petri dish, then sealed in a plastic bag for 1 h. The odor intensity was then measured using a handheld odor meter. The experiments were repeated three times and all provided results identical to the results shown.