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. 2019 Sep 7;24(18):3266. doi: 10.3390/molecules24183266

Figure 2.

Figure 2

Content of chlorogenic acid (CGA) in hot water and ethanolic extracts from C. tricuspidata fruit. 0 (hot water ex); 20 (20% ethantol ex); 40 (40% ethanol ex); 60 (60% ethanol ex); 80 (80% ethanol ex); 100 (100% ethanol ex). Each value was the mean ± SD (n = 3).