Figure 4.
Tyrosinate inhibition in hot water and ethanolic extracts from C. tricuspidata fruit.CGA: chlorogenic acid (8 μg/mL); ARB (150 μg/mL): arbutin. 0–100 represent 0–100% ethanolic extract (100 μg/mL). Each value was the mean ± SD (n = 3).
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