Table 5.
Extract | Total Flavonoid (Ascorbic Acid eq. μg/100 μg Extract) |
Total Phenolic Content (Gallic Acid eq. mg/g) |
---|---|---|
Hot water | 7.9 | 31.9 ± 1.4 |
20% EtOH Ex | 14.0 | 36.0 ± 3.0 |
40% EtOH Ex | 10.8 | 29.9 ± 1.8 |
60% EtOH Ex | 11.2 | 33.9 ± 2.1 |
80% EtOH Ex | 19.5 | 35.9 ± 2.2 |
100% EtOH Ex | 26.0 | 40.6 ± 2.7 |