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. 2019 Sep 7;24(18):3266. doi: 10.3390/molecules24183266

Table 5.

Antioxidant activity and total phenolic contents of C. tricuspidata fruit extracts.

Extract Total Flavonoid
(Ascorbic Acid eq. μg/100 μg Extract)
Total Phenolic Content
(Gallic Acid eq. mg/g)
Hot water 7.9 31.9 ± 1.4
20% EtOH Ex 14.0 36.0 ± 3.0
40% EtOH Ex 10.8 29.9 ± 1.8
60% EtOH Ex 11.2 33.9 ± 2.1
80% EtOH Ex 19.5 35.9 ± 2.2
100% EtOH Ex 26.0 40.6 ± 2.7