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. 2019 Sep 7;24(18):3263. doi: 10.3390/molecules24183263

Figure 2.

Figure 2

The biological test and its results of green garlic volatiles and DADS on cucumber leaf. (A) effect of green garlic (0.0, 1.0, 2.0, 3.0, 5.0 g) volatiles on cucumber leaf color and structure. (B) effect of DADS (0, 0.5, 1, 2, 3, 5, and 10 mmol/L) on cucumber leaf color and structure. Five leaves from 5 plants were used for each treatment.