Figure 2.

Representation of each short chain fatty acid percentage in celiac disease, colorectal cancer, adenomatous polyposis patients and healthy controls. The differences between States were assessed using the Wilcoxon test. ^aP < 0.05 vs HC, ^bP < 0.01 vs HC, ^cP < 0.05 vs CRC and ^dP < 0.01 vs CRC.