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. Author manuscript; available in PMC: 2020 Oct 1.
Published in final edited form as: J Acad Nutr Diet. 2019 Oct;119(10):1623–1631. doi: 10.1016/j.jand.2019.06.251

Table 1:

Sociodemographic characteristics of students by food security status among college students at a large public university (n=754)

Total High food security (52.3%) Marginal food security (16.6%) Low food security (15.8%) Very low food security (15.3%) P-value

n Weighted % n Weighted % n Weighted % n Weighted % n Weighted %
Age, mean (SE) 22.4 (0.1) 22.5 (0.2) 22.4 (0.3) 22.2 (0.2) 22.7 (0.4) 0.72
Sex <0.001
 Male 265 47.7 144 54.3 44 12.8 41 15.1 36 17.8
 Female 489 52.3 224 50.5 91 20.1 92 16.4 82 13.0
Race/ethnicity <0.001
 White 214 60.6 98 51.1 43 16.3 39 15.8 34 16.8
 Black 90 5.6 32 41.7 12 12.2 16 15.4 30 30.7
 Hispanic 143 3.4 60 46.0 29 20.3 24 12.7 30 21.0
 Asian 247 25.0 148 59.5 37 15.2 46 16.4 16 8.9
 Other/Multi-racial 60 5.4 30 47.4 14 29.0 8 14.9 8 8.6
Degree type <0.001
 Undergraduate 693 73.3 334 52.3 125 16.6 126 16.8 108 14.3
 Graduate 61 26.8 34 52.4 10 16.7 7 13.0 10 18.0
First-generation student <0.001
 No 455 75.1 235 54.3 86 15.6 71 14.4 63 15.7
 Yes 299 24.9 133 46.1 49 19.5 62 20.1 55 14.3
Financial aid <0.001
 No 107 16.8 71 64.7 17 15.2 13 11.6 6 8.6
 Yes 647 83.2 297 49.8 118 16.9 120 16.6 112 16.7