Table 1.
Fruit | Mean values | ||||||
---|---|---|---|---|---|---|---|
Sweet (RSD %) | Floral (RSD %) | Fruity (RSD %) | Fresh (RSD %) | Green (RSD %) | Woody (RSD %) | Apple-like (RSD %) | |
Moris | 8.50b (2.8) | 5.67b (4.0) | 6.83a (2.2) | 7.31a (4.5) | 3.85e (4.8) | 5.63d (5.9) | 6.81b (5.7) |
Maspine | 6.81e (2.6) | 2.56f (3.1) | 4.40f (1.2) | 6.75b (4.9) | 6.00b (5.6) | 4.00f (4.8) | 6.15c (5.3) |
MD2 | 8.62a (2.9) | 6.88a (3.7) | 6.40b (1.1) | 6.05c (4.1) | 2.57f (3.4) | 5.15e (3.1) | 8.31a (2.6) |
N36 | 7.82d (3.3) | 4.66c (4.1) | 5.13e (4.3) | 4.75e (4.6) | 5.26c (4.7) | 6.05c (3.0) | 4.15e (3.4) |
Josapine | 8.01e (4.0) | 3.58d (3.0) | 5.05d (3.7) | 5.35d (5.5) | 4.50d (5.3) | 6.91b (5.0) | 5.34d (4.5) |
Sarawak | 6.45f (2.5) | 3.05e (2.7) | 5.52c (1.6) | 4.54f (2.3) | 7.62a (4.4) | 7.46a (3.7) | 3.56f (2.1) |
Superscripts with different letters are significantly (p < 0.05) different