Table 1.

Food intake (g/rat/day) and plasma NEFAs (mmol/l) at baseline and following seven days of cold exposure. Age- and weight-matched animals were either kept at room temperature or cold exposed (4°C) for 7 days.

	Baseline		7 Days Cold Exposure
	Control	Cold	Control	Cold
Food Intake (g/rat/day)	28.68 ± 1.09	28.44 ± 0.78	27.69 ± 0.87	40.91 ± 0.83*
NEFA (mmol/l)	0.268 ± 0.028	0.215 ± 0.031	0.293 ± 0.022	0.236 ± 0.012

Food intake and plasma NEFAs were measured prior to (baseline) and on the final day of the cold exposure period. Plasma samples were taken in the fed state. Values are mean ± SEM. Two-way ANOVA, n = 7. *p < 0.05 vs. Baseline Cold and 7 Days Cold Exposure Control.