TABLE 1.
Baseline demographic characteristics of adults with overweight or obesity who provided complete dietary recalls1
| Variable | Baseline estimate |
|---|---|
| Age, y | 52.5 ± 8.7 |
| BMI, kg/m2 | 32.6 ± 3.9 |
| Race | |
| White | 301 (87.3) |
| Nonwhite | 44 (12.8) |
| Gender | |
| Female | 186 (53.9) |
| Male | 159 (46.1) |
| Annual income | |
| < $50,000 | 77 (22.8) |
| $50,000–$100,000 | 142 (42.0) |
| >$100,000 | 119 (35.2) |
| Diet | |
| Low-fat, high-protein2 | 87 (25.2) |
| Low-fat, average-protein3 | 86 (24.9) |
| High-fat, average-protein4 | 89 (25.8) |
| High-fat, high-protein5 | 83 (24.1) |
1
Values are reported as mean ± SDs or as n (%), n = 345.
2
Low-fat, high-protein: 20% fat, 25% protein.
3
Low-fat, average-protein: 20% fat, 15% protein.
4
High-fat, average-protein: 40% fat, 15% protein.
5
High-fat, high-protein: 40% fat, 25% protein.