Table 5.

The characteristic of the meal-test substudy population

rs12970134	A/A	A/G	G/G	p value
Age (years)	36.02 ± 0	36.32 ± 1.95	38.12 ± 2.26	0.55
BMI (kg/m2)	28.25 ± 0	27.32 ± 1.17	30.30 ± 1.62	0.1
Fat mass (%)	30.00 ± 0	21.45 ± 1.56	28.18 ± 1.77	0.01

rs17782313	C/C	C/T	T/T	p value
Age (years)	NA	35.38 ± 2.07	28.45 ± 2.00	0.29
BMI (kg/m2)	NA	27.75 ± 1.33	29.64 ± 1.43	0.35
Fat mass (%)	NA	22.44 ± 1.81	26.88 ± 1.65	0.08

rs633265	G/G	G/T	T/T	p value
Age (years)	40.66 ± 3.09	37.15 ± 1.53	26.85 ± 1.0	0.01
BMI (kg/m2)	27.96 ± 1.25	29.43 ± 1.48	29.21 ± 4.48	0.67
Fat mass (%)	25.33 ± 1.60	25.71 ± 1.73	21.74 ± 6.33	0.38

rs1350341	A/A	A/G	G/G	p value
Age (years)	26.85 ± 1.0	37.15 ± 1.53	40.66 ± 3.09	0.01
BMI (kg/m2)	29.21 ± 4.48	29.43 ± 1.48	27.96 ± 1.25	0.67
Fat mass (%)	21.74 ± 6.33	25.71 ± 1.73	25.33 ± 1.60	0.38