Table 1.

Categorization of 47 dairy food items into specific categories

Dairy product	Composition
Total	All dairy products mentioned below
Full-fat dairy	Full-fat unflavoured milk or flavoured milk-based drinks, unflavoured or fruit flavoured yoghurt and quark, custard or pudding, full-fat Dutch and foreign cheese, evaporated milk, butter, and ready-to-eat porridge
Semi-skimmed dairy	Semi-skimmed unflavoured milk or flavoured milk-based drinks, unflavoured or fruit flavoured yoghurt and quark, custard and drinking yoghurt
Skimmed dairy	Skimmed unflavoured milk or flavoured milk-based drinks, unflavoured or fruit flavoured yoghurt and quark, drinking yoghurt, buttermilk and custard, low-fat Dutch and foreign cheese, and evaporated milk
Fermented dairy	Yoghurt: all fat percentages, unflavoured or fruit flavoured, spoonable or drinking yoghurt
	Cheese: all fat percentages, both Dutch and foreign, also including spreadable cheese
	Quark: all fat percentages, unflavoured or fruit flavoured
	Butter milk
Non-fermented dairy	Unflavoured milk: all fat percentages, sweetened with sugar or artificial sweeteners
	Custard and pudding: all fat percentages, sugar sweetened
	Ready-to-eat porridge
Unflavoured milk	Unflavoured milk: all fat percentages
Cheese, total	Dutch cheese: semi-hard full-fat, semi-hard low-fat, and spreadable cheese of all fat percentages
	Foreign cheese: full-fat and low-fat from soft to hard cheese (all moisture contents), and spreadable cheese of all fat percentages
Cheese, Dutch	Dutch cheese: semi-hard (e.g. Gouda, Maasdam, Edam) full-fat, semi-hard low-fat, and spreadable cheese of all fat percentages
Yoghurt, total	Unflavoured yoghurt: all fat percentages
	Fruit flavoured yoghurt: all fat-percentages, sweetened with sugar or artificial sweeteners
	Drinking yoghurt: skimmed and semi-skimmed, sweetened with sugar or artificial sweeteners
Quark, total	Unflavoured quark: all fat percentages
	Fruit flavoured quark: al fat percentages, sweetened with sugar or artificial sweeteners