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. 2019 Sep 11;11(9):2175. doi: 10.3390/nu11092175
PUFA polyunsaturated fatty acids
EPA Eicosapentaenoic acid
DHA docosahexaenoic acid
NAEs N-Acylethanolamines
EE ethyl ester
2-AG 2-archidonoylglycerol
AA arachidonic acid
AEA anandamide
CB1 and CB2 cannabinoid receptor type 1 and 2
CLA conjugated linoleic acid
DAG diacylglycerol
FO fish oil
KO krill oil
LA linoleic acid
NAPE N-acyl-phosphatidylethanolamine
NAPE-PLD N-acyl-phosphatidyl-ethanolamine D
OA oleic acid
OEA N-oleoylethanolamine
PEA N-palmitoylethanolamine
GPR55 G protein coupled receptor 55
PPAR-a/g peroxisome proliferatoractivated receptor-a/g
TRPV1 transient receptor potential of vanilloid type-1
NAAA N-acylethanolamine-hydrolysing acid
FAAH fatty acid amide hydrolase