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. 2019 Sep 3;8(9):387. doi: 10.3390/foods8090387

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Results of the sensory analysis for other descriptors. A: Salami slice packaged with the control film during a 90-days storage period evaluated without the packaged; B: Salami slice packaged with the control film during a 90-days storage period evaluated with the packaged; C: Salami slice packaged with the active film during a 90-days storage period evaluated without the packaged; D: Salami slice packaged with the active film during a 90-days storage period evaluated with the packaged; E: Salami slice packaged with the control film during a 30-days storage period evaluated without the packaged; F: Salami slice packaged with the control film during a 30-days storage period evaluated with the packaged; G: Salami slice packaged with the active film during a 30-days storage period evaluated without the packaged; H: Salami slice packaged with the active film during a 30-days storage period evaluated with the packaged.