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. 2019 Sep 12;8(9):409. doi: 10.3390/foods8090409

Figure 4.

Figure 4

Principal component analysis biplot based on contents of gliadins (GLIA), glutenins (GLUT), gluten and protein, and ratio between gliadins and glutenins (GLIA/GLUT) using the mean value of the four locations. Abbreviations of cultivars can be found in Table S1.