Skip to main content
. 2019 Sep 12;8(9):409. doi: 10.3390/foods8090409

Figure 5.

Figure 5

Scatter plot of glutenin (GLUT) content versus ratio between gliadins and glutenins (GLIA/GLUT) to identify cultivars with good predicted baking performance. The cultivars marked with an asterisk had already been identified as cultivars with good baking performance in our previous study [11]. Only samples with good predicted baking performance are labeled with abbreviations for better visibility. Abbreviations of cultivars are given in Table S1.