Table 1.
Proximate compositions and trace elements from the dried and fresh edible mushrooms.
| Macrofungi | Proximate Composition | Trace Elements (mg/kg) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Protein (g/100 g) | Fat (g/100 g) | Carbohydrates (g/100 g) | Coarse Fibers (g/100 g) | Vitamin A (μg/100 g) | Vitamin C (mg/100 g) | Cu | Zn | Fe | Mn | Ca | |
| GA-D | 12.7 | 0.8 | 45 | 40.8 | 15.2 | 10.5 | 4.7 | 19.2 | 13.4 | 11 | 321 |
| GA-F | 14.6 | 1 | 61 | 17.7 | 17.8 | 1.6 | 2.2 | 5.9 | 3.9 | 2.2 | 172 |
| AS-D | 37.2 | 2.2 | 23.9 | 0.075 | <16 | 69.7 | 42.6 | 28 | 28.4 | 1.1 | 50.2 |
| AS-F | 50.4 | 15.7 | 18 | 1.2 | 7.38 | 1.1 | 14.6 | 13.5 | 14.4 | 0.9 | 53.8 |
| DI-D | 19.5 | 2.7 | 41.6 | 0.087 | 21 | 111.4 | 15 | 130 | 184 | 75 | 468 |
| DI-F | 1.9 | 2.6 | 40.2 | 0.085 | 770 | 16.7 | 0.83 | 0.39 | 1.7 | - | 4.1 |
| PSj-D | 23.2 | 2.7 | 49.4 | 0.4 | 1.46 | 0.6 | 0.6 | 4.8 | 5.4 | 0.7 | 14 |
| PSj-F | 35.5 | 1.98 | 40.1 | 0.8 | 4.05 | 0.6 | 1.9 | 9 | 8.2 | 1.2 | 18 |
| PO-D | 21.1 | 2.19 | 50.7 | 0.7 | 6.51 | 0.7 | 3.6 | 6.8 | 15 | 0.8 | 7 |
| PO-F | 36.4 | 2.06 | 34.7 | 0.5 | 4.42 | 0.5 | 2.5 | 7.7 | 14 | 1 | 11 |
| PG-D | 32.7 | 1.71 | 42.8 | 0.9 | 21.9 | 0.6 | 28 | 15 | 25 | 1.1 | 24 |
| PG-F | 39.8 | 2.26 | 29 | 0.8 | 2.98 | 0.8 | 6.6 | 13 | 15 | 1.4 | 22 |
| HE-F | 2.3 | 1.8 | 42.9 | 0.42 | 580 | 5.5 | 6.1 | 10.4 | 0.15 | 0.079 | 39 |
| SR-F | 41.1 | 4.5 | 22.4 | 0.4 | 1.5 | 1.6 | 2.1 | 3.4 | 13 | 1.4 | 32 |
| PSp-F | 33.8 | 4.1 | 34.6 | 0.5 | 2.61 | 0.5 | 1.2 | 8.4 | 10 | 1.2 | 8.5 |
| AC-D | 4.1 | 3 | 52.8 | 12.2 | - | 0.6 | 3.2 | 27 | 38 | 12 | 740 |
Note: GA-D, G. amboinense (dried); GA-F, G. amboinense (fresh); AS-D, A. subrufescens (dried); AS-F, A. subrufescens (fresh); DI-D, D. indusiata (dried); DI-F, D. indusiata (fresh); PSj-D, P. sajorcaju (dried); PSj-F, P. sajorcaju (fresh); PO-D, P. ostreatus (dried); PO-F, P. ostreatus (fresh); PG-D, P. geesteranu (dried); PG-F, P.geesteranu (fresh); HE-F, H. erinaceus (fresh); SR-F: S. rugosoannulata (fresh); PSp-F, P. sapidus (fresh); AC-D, A. camphorata (dried). Protein and fat were calculated by dried basis. “-“: not detected.