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. 2019 Sep 11;8(9):403. doi: 10.3390/foods8090403

Figure 5.

Figure 5

The effect of pH on reduction of deoxynivalenol concentration at 4 °C. The experiment was conducted up to 72 h. Data were analyzed by Tukey’s test at p < 0.05 (a, b, c—significantly different in column).