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. 2019 Sep 18;11(9):2241. doi: 10.3390/nu11092241

Table 4.

Total TYR and HT urinary recovery by fractions of 0–2, 2–4, 4–6, 6–12, and 12–24 h and the total recovery during the first 6 and 24 h post-administration of the different treatments. Results are expressed in μmoL.

RW IPA Blonde Free ANOVA *
Mean (SD) Mean (SD) Mean (SD) Mean (SD) df F p
Total TYR Accumulated 0–6 h 6.2 (2.9) 3.1 (2.4) w 3.3 (1.8) w 0.2 (0.5) w,i,b (3.55) 32.4 <0.001
0–24 h 6.5 (2.9) 3.4 (2.5) w 3.7 (1.8) w 0.6 (0.8) w,i,b (3.55) 30.3 <0.001
Fraction 0–2 h 4.1 (2.1) 2.2 (1.7) w 2.6 (1.5) w 0.2 (0.51) w,i,b (3.55) 23.3 <0.001
2–4 h 1.9 (1.5) 0.7 (0.7) w 0.5 (0.4) w 0.03 (0.02) w,i (3.54) 21.8 <0.001
4–6 h 0.3 (0.5) 0.1 (0.1) 0.1 (0.1) 0.04 (0.02) (3.54) 3.2 0.031
6–12 h 0.1 (0.1) 0.2 (0.1) 0.1 (0.1) 0.06 (0.05) i (3.55) 4.8 0.005
12–24 h 0.3 (0.5) 0.2 (0.2) 0.2 (0.1) 0.3 (0. 6) (3.55) 0.4 0.787
Total HT Accumulated 0–6 h 3.1 (1.3) 1.0 (0.6) w 0.6 (0.3) w 0.4 (0.5) w (3.55) 55.3 <0.001
0–24 h 4.8 (2.4) 2.8 (1.4) w 1.5 (0.7) w 2.3 (1.6) w (3.55) 15.2 <0.001
Fraction 0–2 h 1.7 (1.2) 0.3 (0.2) w 0.3 (0.2) w 0.12 (0.4) w (3.55) 26.8 <0.001
2–4 h 1.1 (0.7) 0.5 (0.6) w 0.2 (0.1) w 0.1 (0.1) w (3.54) 28.5 <0.001
4–6 h 0.3 (0.3) 0.2 (0.2) 0.1 (0.11) w 0.2 (0.2) (3.54) 3.4 0.023
6–12 h 0.6 (1.1) 0.7 (0.7) 0.3 (0.2) 0.8 (1.1) (3.55) 1.4 0.245
12–24 h 1.0 (0.9) 1.1 (1.2) 0.7 (0.5) 1.1 (0.86) (3.55) 1.2 0.314

RW: red wine; IPA: IPA beer; Blonde: blonde beer; Free: non-alcoholic beer. SD: standard deviation; df: degrees of freedom; TYR: tyrosol; HT: hydroxytyrosol. Total TYR is the sum of free TYR, TYR-4-sulphate, and TYR-4-glucuronide. Total HT is the sum of free HT, HT-4-sulphate, HT-glucuronide (HT-3-glucuronide plus HT-4-glucuronide), HT-acetate-3-sulphate, HT-acetate, free Hval, and Hval-4-glucuronide. *ANOVA repeated measures. w, i, b = Tukey’s HSD post-hoc comparisons (W = p <0.05 compared to RW; I = p <0.05 compared to IPA; B = p <0.05 compared to blonde).