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. 2019 Sep 12;8(9):407. doi: 10.3390/foods8090407

Table 1.

Hydrogen peroxide and propanal content in oil samples before and after purification (25 °C).

Oil types Hydroperoxides (mmol/kg oil) Propanal (μmol/kg oil)
Non-stripped oil 16.06 ± 2.43 a 51.31 ± 3.81 a
Stripped oil 2.22 ± 0.32 b 9.83 ± 0.74 b

Different superscripts lowercase letters in the same column indicate significant differences (p ˂ 0.05).