Table 4.
Gene Ontology (GO) reveals three cattle sharing high or moderate effects >5 SNPs.
| GO Biological Process Complete | Count | Fold Enrichment | FDR |
|---|---|---|---|
| Smell | |||
| Sensory perception of smell (GO:0007608) | 104 | 3.05 | 2.78 × 10−18 |
| Detection of chemical stimulus involved in sensory perception of smell (GO:0050911) | 101 | 3.03 | 5.15 × 10−18 |
| Sensory perception of chemical stimulus (GO:0007606) | 104 | 2.96 | 4.27 × 10−18 |
| Detection of chemical stimulus involved in sensory perception (GO:0050907) | 101 | 2.99 | 6.22 × 10−18 |
| Immune responses | |||
| Complement activation (GO:0006956) | 9 | 7.5 | 3.92 × 10−3 |
| Humoral immune response (GO:0006959) | 11 | 4.72 | 1.62 × 10−2 |
| Complement activation, classical pathway (GO:0006958) | 6 | 9.21 | 3.29 × 10−2 |
| Activation of immune response (GO:0002253) | 16 | 3.01 | 4.58 × 10−2 |
| Metabolic process | |||
| Metabolic process (GO:0008152) | 114 | 0.57 | 2.55 × 10−10 |
| Organic substance metabolic process (GO:0071704) | 98 | 0.56 | 2.16 × 10−9 |
| Cellular metabolic process (GO:0044237) | 87 | 0.54 | 2.92 × 10−9 |
| Primary metabolic process (GO:0044238) | 95 | 0.57 | 5.67 × 10−8 |
| Organonitrogen compound metabolic process (GO:1901564) | 64 | 0.55 | 4.18 × 10−5 |