Table 1.
Baseline characteristics of the participants (n = 38).
| Characteristics | |
|---|---|
| Males, n (%) | 9 (47) |
| Occasional intake of organic products, n (%) | 14 (74) |
| Age (years) | 30 ± 1 |
| Physical activity in leisure time (METS-min/week) | 3814 ± 489 |
| 14-item MedDiet score (points) | 9 ± 0.3 |
| Weight (kg) | 63 ± 2 |
| BMI (kg/m2) | 22.1 ± 0.4 |
| Waist (cm) | 76 ± 1 |
| WHR | 0.79 ± 0.01 |
| DBP (mmHg) | 75 ± 2 |
| SBP (mmHg) | 116 ± 2 |
| Heart rate (bpm) | 68 ± 2 |
| CRP (mg/dL) | 0.14 ± 0.03 |
| HDL (mg/dL) | 62 ± 3 |
| LDL (mg/dL) | 93 ± 5 |
| Total cholesterol (mg/dL) | 169 ± 6 |
| Triglycerides (mg/dL) | 69 ± 4 |
| Urea (mg/dL) | 29 ± 1 |
| Creatinine (mg/dL) | 0.80 ± 0.02 |
| Uric acid (mg/dL) | 4.60 ± 0.18 |
| Total proteins (g/L) | 72 ± 1 |
| Albumin (g/L) | 44 ± 0 |
Data are mean ± SEM unless otherwise specified. BMI: body mass index, WHR: waist–hip ratio, DBP: diastolic blood pressure, SBP: systolic blood pressure, CRP: C-reactive protein, HDL: high density lipoprotein, LDL: low density lipoprotein.