Table 6.
Total flavonoids content in the 70% methanol extract in djulis sample 1.
| Sample | Free Form | Conjugated Form | Bound Form | Total Flavonoids | ||
|---|---|---|---|---|---|---|
| Base-Hydrolyzable | Acid-Hydrolyzable | Base-Hydrolyzable | Acid-Hydrolyzable | |||
| Whole djulis | 582.25 ± 42.96 | 670.96 ± 31.78 | 750.75 ± 46.16 | 720.66 ± 27.11 | 373.88 ± 490.41 | 3098.80 |
| Djulis husk | 1904.03 ± 32.75 | 1790.28 ± 20.15 | 2282.50 ± 53.77 | 996.93 ± 21.82 | 509.38 ± 689.50 | 7483.10 |
| Djulis without husk | 296.26 ± 5.32 | 137.23 ± 12.60 | 363.41 ± 6.66 | 198.90 ± 14.00 | 106.45 ± 130.74 | 1102.24 |
1 Unit: µg quercetin equivalent/g sample.