Table 5.

Conditions for wet fractionation methods for extraction of lentil protein in six recent studies.

Conditions for Lentil Protein Extraction	% Protein Yield	% Protein in Final Extracts	Reference
pH: 6, 7, 8, 9, 10, 11, and 12 Temperature: room Solid to solvent ratio: 5:100	80.0	21.5	Alsohaimy et al. [117]
pH: 8, 8.5, 9, 9.5 Temperature: 22 °C, 30 °C, 35 °C, and 40 °C Solid to solvent ratio: 1:10	56.6–59.3	-	Lee et al. [115]
pH: 9 Temperature: 25 °C Solid to solvent ratio: 1:10	50.3–69.1	-	Boye et al. [38]
pH: 8 Temperature: room Solid to solvent ratio: 1:10	-	-	Joshi et al. [119]
pH: 4.6 Temperature: room Solid to solvent ratio: 1:10	82.0	14.5	Johnston et al. [121]
pH: 8, 9 and 10 Temperature: room Solid to solvent ratio: 1:10	70.3–85.7	12.3–16.5	Jarpa-Parra et al. [122]