Table 7.
Contents of coenzyme Q10 and creatine in meat and animal origin products.
| Product | Content (mg/100 g) | |
|---|---|---|
| Coenzyme Q10 Borekova et al. [159] | Creatine Schmid [4] | |
| Beef | 3.65 | n.e. |
| Beef, semitendinosus muscle | n.e. | 401 |
| Lamb | n.e. | 278–511 |
| Pork, ham | 2 | 247–374 |
| Reindeer meat | 15.7 | n.e. |
| Chicken | 1.4 | n.e. |
| Beef, heart | 11.3 | 298 |
| Beef, liver | 3.9 | 16 |
| Pork, heart | 12.6 | n.e. |
| Pork, liver | 2.27 | n.e. |
| Herring | n.e. | 650–1000 |
| Salmon | n.e. | 450 |
| Tuna | n.e. | 400 |
| Cod | n.e. | 300 |
| Eggs | 0.12 | n.e. |
| Milk, 1.5% fat | 0.01 | n.e. |
| Edam cheese | 0.12 | n.e. |
n.e.—not evaluated.