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. 2019 Aug 21;11(9):1966. doi: 10.3390/nu11091966

Figure 4.

Figure 4

Effect of chronic anthocyanin treatment on postprandial levels of insulin, C-peptide and leptin. The * indicates significant difference (p < 0.05) from the control group. The # indicates a significant difference (p < 0.05) between the high fat control and the high fat + anthocyanin groups.