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. 2019 Aug 26;8(9):365. doi: 10.3390/foods8090365

Table 3.

Stimulation (+) or inhibition (−) rates (%) for adhesion of lactic acid bacteria to Caco-2 cells in the presence of apple pomace preparations: P1, P2, and P3.

Strain Stimulation (+)/Inhibition Rate (−) (%)
P1 P2 P3
Lb. plantarum 0981 +10.0 +4.7 +6.0
Lb. plantarum 0982 −4.0 +0.9 +1.5
Lb. brevis 0983 +13.4 +8.6 +10.7
Lb. brevis 0984 −4.1 +4.5 −1.5
Lb. paracasei 0985 −10.6 −9.2 −10.4
Lb. plantarum 0989 −3.1 −11.3 −5.0
Lb. plantarum 0990 −6.0 −9.9 −5.3
Lb. plantarum 0991 +0.3 +1.7 −0.9
Lb. paracasei 0993 −2.9 +1.2 +1.9
Lb. plantarum 0995 +8.7 +3.1 +1.5
Lb. plantarum 0996 −0.6 −4.4 −1.8
Leu. mesenteroides 0986 −2.9 −0.2 +2.4
Leu. mesenteroides 0994 −21.3 −6.8 +2.6