Figure 1.
Total phenolic compounds in the 70% aqueous methanol fraction obtained from pepper fruits at three lengths of storage: (a) after 10 days (T10), (b) after 20 days (T20), and (c) after 30 days (T30). Notes: 1 Values in the graphs denoted with the same letters do not differ statistically significantly at p < 0.05; 2 Lowercase letters correspond to pericarp and uppercase letters to placenta; FM: fresh matter.