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. 2019 Aug 23;8(9):359. doi: 10.3390/foods8090359

Figure 3.

Figure 3

Total color changes in (A) yellow, (B) green, and (C) red sweet pepper fresh-cuts exposed to LED treatments. R—Red, B—Blue, W—White light; Control—Darkness. Data include 0, 3, 7, 11, and 14 days storage time. Different letters above each bar indicate significant differences (p < 0.05) using Fisher’s LSD test.