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. 2019 Sep 14;11(9):2225. doi: 10.3390/nu11092225

Table 6.

Diet assessment.

All Subjects Acceptable reporters
Ramadan (TR) 1 month post-Ramadan (T1) 2 months post-Ramadan (T2) Ramadan (TR) 1 month post-Ramadan (T1) 2 months post-Ramadan (T2)
Energy Total kcal 1805 ± 736(30)ab 1256 ± 287 (29)a 1284 ± 421 (29)b 2139 ± 709 (24)ab 1767 ± 331 (21)a 1755 ± 424 (21)b
kcal/kg IBW 32 ± 14 (30)ab 22 ± 7.6 (29)a 23 ± 8.9 (29)b 33 ± 12 (24)ab 27 ± 6 (21)a 27 ± 5 (21)b
Protein Total g 60 ± 24 (30)ab 42 ± 10 (29)a 45 ± 15 (29)b 69 ± 24 (24)ab 56 ± 22 (21)a 60 ± 23 (21)b
g/kg IBW 1.1 ± 0.5 (30)ab 0.7 ± 0.2 (29)a 0.8 ± 0.3 (29)b 1.1 ± 0.4 (24)ab 0.8 ± 0.3 (21)a 0.9 ± 0.03 (21)b
Carbohydrate Total g 214 ± 86 (30)ab 170 ± 46 (29)a 165 ± 55 (29)b 248 ± 99 (24) 239 ± 73 (21) 221 ± 70 (21)
Fat Total g 79 ± 41 (30)ab 48 ± 15 (29)a 52 ± 21 (29)b 97 ± 38 (24)ab 68 ± 24 (21)a 73 ± 25 (21)b
Potassium Total mg 1405 ± 766 (30)a 1187 ± 753 (29)b 953 ± 434 (29)ab 1552 ± 846 (24)a 1495 ± 892 (21) 1088 ± 406 (21)a
Phosphate mg/kg IBW 9.3 ± 4.6 (30) 9.05 ± 2.6 (21) 8.9 ± 4.0 (29) 10.5 ± 5.9 (24) 9.3 ± 6.2 (21) 9.7 ± 6.3 (21)

Values are mean ± SD for the number in parentheses. DEI: dietary energy intake; DPI: dietary protein intake; IBW: ideal body weight. Acceptable reporters with energy intake:total energy expenditure (EI:TEE) > 0.76. ab Values sharing a common superscript were significantly different from each other (p < 0.05).