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. 2019 Sep 10;20(18):4462. doi: 10.3390/ijms20184462

Table 1.

Genes involved in phenylpropanoid biosynthesis during the formation of fruit russeting.

Gene ID Gene Length (bp) Log2(T/CK) Description Ko Number
MD01G1042500 2011 −2.41 CAD, cinnamyl-alcohol dehydrogenase [EC:1.1.1.195] K00083
MD01G1042800 1779 −2.66 CAD, cinnamyl-alcohol dehydrogenase [EC:1.1.1.195] K00083
MD02G1161000 2472 −2.02 PDA, phospholipid: diacylglycerol acyltransferase [EC:2.3.1.158] K00679
MD03G1126700 5941 −1.39 PDC, pyruvate decarboxylase [EC:4.1.1.1] K01568
MD04G1096200 3458 −1.81 PAL, phenylalanine ammonia-lyase [EC:4.3.1.24] K10775
MD06G1194000 1697 −2.24 UBR4, E3 ubiquitin-protein ligase [EC:2.3.2.27] K10691
MD11G1153800 3440 −1.56 PDA, phospholipid: diacylglycerol acyltransferase [EC:2.3.1.158] K00679
MD11G1210200 1645 −2.72 UBR4, E3 ubiquitin-protein ligase UBR4 [EC:2.3.2.27] K10691
MD11G1214800 2056 −1.86 PDA, phospholipid: diacylglycerol acyltransferase [EC:2.3.1.158] K00679
MD12G1252500 2161 1.32 PDA, phospholipid: diacylglycerol acyltransferase [EC:2.3.1.158] K00679
MD17G1157600 2990 −2.25 HCT, shikimate O-hydroxycinnamoyl transferase [EC:2.3.1.133] K13065