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Spline regression analysis of the odds of being a case according to food item consumption (g/day), adjusting for phototype, sunburn history, education, body mass index, non-alcohol energy, vitamin C and vitamin D intake, Greek Mediterranean index and glycemic index; dotted lines, 95% confidence limits; reference line at 1.0. (A) Cereals; (B) Sweets; (C) Chocolate, candy bars, etc.; (D) Cabbages; (E) Eggs; (F) Legumes; (G) Onion and garlic; (H) Olive oil.
