Table 2.
Variety/Cultivar | Country/Area | Vitamins/Functional Biofactors | Plant Part/Culture/Extract | References |
---|---|---|---|---|
- | Brazil Spain | vitamin C + dehydroascorbic acid) | fresh and processed apple juice, Vietnamese, Indian (Kerala origin) Brazilian, & Ivory Coast cashew kernels | [17,25] |
M 6/1, Bla 256-1, M 10/4 and M 44/3, Red & Yellow fruited species | Nigeria | vitamin C | cashew apples and kernels, fruit, leaves, stem bark and roots | [24,26] |
- | Spain | vitamins B1, B5 (pantothenic acid, microbiological) vitamin B6, B8 (biotin, microbiological), B9 (total folate, microbiological), and B12 |
Vietnamese, Indian (Kerala origin) Brazilian, and Ivory Coast cashew kernels | [17] |
Red & Yellow fruited species | Nigeria Spain | vitamins B2 and B3 | fruit, leaves, stem bark and roots, Vietnamese, Indian (Kerala origin) Brazilian, and Ivory Coast cashew kernels | [17,24] |
- | Indonesia, Spain | vitamin E (tocopherol/α-tocopherol/γ-tocopherol/δ-tocopherol) | kernels, kernels of cashew nut, Vietnamese, Indian (Kerala origin) Brazilian, and Ivory Coast cashew kernels | [4,17,27] |
- | Spain | vitamin K1 | Vietnamese, Indian (Kerala origin) Brazilian, and Ivory Coast cashew kernels | [17] |
- | India | m-digallic acid | flowers | [28] |
- | India | ethylgullute methyl gallute leucocyanidin leucodelphinidin |
leaves | [28] |
- | Indonesia | lutein zeaxanthin |
kernels | [4,27] |
Red & Yellow fruited species | Indonesia, Nigeria | thiamine | kernels, fruit, leaves, stem bark and roots | [4,24,27] |