Table 2.

Vitamins and functional biofactors present in Anacardium occidentale.

Variety/Cultivar	Country/Area	Vitamins/Functional Biofactors	Plant Part/Culture/Extract	References
-	Brazil Spain	vitamin C + dehydroascorbic acid)	fresh and processed apple juice, Vietnamese, Indian (Kerala origin) Brazilian, & Ivory Coast cashew kernels	[17,25]
M 6/1, Bla 256-1, M 10/4 and M 44/3, Red & Yellow fruited species	Nigeria	vitamin C	cashew apples and kernels, fruit, leaves, stem bark and roots	[24,26]
-	Spain	vitamins B1, B5 (pantothenic acid, microbiological) vitamin B6, B8 (biotin, microbiological), B9 (total folate, microbiological), and B12	Vietnamese, Indian (Kerala origin) Brazilian, and Ivory Coast cashew kernels	[17]
Red & Yellow fruited species	Nigeria Spain	vitamins B2 and B3	fruit, leaves, stem bark and roots, Vietnamese, Indian (Kerala origin) Brazilian, and Ivory Coast cashew kernels	[17,24]
-	Indonesia, Spain	vitamin E (tocopherol/α-tocopherol/γ-tocopherol/δ-tocopherol)	kernels, kernels of cashew nut, Vietnamese, Indian (Kerala origin) Brazilian, and Ivory Coast cashew kernels	[4,17,27]
-	Spain	vitamin K1	Vietnamese, Indian (Kerala origin) Brazilian, and Ivory Coast cashew kernels	[17]
-	India	m-digallic acid	flowers	[28]
-	India	ethylgullute methyl gallute leucocyanidin leucodelphinidin	leaves	[28]
-	Indonesia	lutein zeaxanthin	kernels	[4,27]
Red & Yellow fruited species	Indonesia, Nigeria	thiamine	kernels, fruit, leaves, stem bark and roots	[4,24,27]