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. 2019 Aug 23;9(9):599. doi: 10.3390/ani9090599

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Bar plots showing the average relative abundance of bacterial phyla (%) in the rumen at the phylum level (A) and genus level (B). For each breed, B indicates before transport, and A indicates after transport. (For example, the Native Yellow (NY) group includes BNY and ANY, Simmental Crossbred Cattle (SC) group includes BSC and ASC, and Cattle Yak (CY) includes BCY and ACY) and transportation (before vs. after). Data represent the abundance at greater than 0.1% of the community between three beef breeds or between treatment groups (before and after transportation).