Table 4.
Total folate content (µg/100 g, calculated as PteGlu) in jack fruits, jack fruit seeds, and jack fruit chips.
| 5-CH3-H4folate | 5-CHO-H4folate | 10-CHO-PteGlu | H4folate | PteGlu | Total Folate | |
|---|---|---|---|---|---|---|
| jack fruit (Artocarpus hereophyllus) | ||||||
| chips | 126 ± 0.00 | 18.1 ± 0.15 | 20.0 ± 0.80 | 2.97 ± 0.48 | 24.9 ± 1.95 | 192 ± 3.38 |
| (1) | 71.0 ± 4.48 | 9.15 ± 1.35 | 2.16 ± 0.38 | 1.05 ± 0.28 | 0.27 ± 0.13 | 83.6 ± 5.50 |
| (2) | 37.8 ± 1.09 | 3.85 ± 0.76 | 4.64 ± 0.36 | 2.15 ± 0.11 | 0.81 ± 0.07 | 52.9 ± 2.61 |
| seed (1) | 31.4 ± 2.13 | 10.3 ± 1.81 | 8.77 ± 1.97 | 0.69 ± 0.35 | n.a. | 51.1 ± 2.17 |
(1) and (2) are different jack fruits varieties, data are means ± SD (n = 3).