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. 2019 Sep 17;8(9):419. doi: 10.3390/foods8090419

Figure 2.

Figure 2

Just-about-right (JAR) scale percentages of responses grouped in three levels of the muffins (n = 104). (a) C: Control; (b) WP-10: muffin with 10% of white product (WP); (c) WP-20: muffin with 20% of WP; (d) RP-10: muffin with 10% of red product (RP); (e) RP-20: muffin with 20% of RP.