. 2019 Sep 17;8(9):419. doi: 10.3390/foods8090419

Table 3.

Height increase (mm) and weight loss (%) (mean ± standard deviation) of the control (C) and the reformulated muffins.

Sample	Height Increase (mm)	Weight Loss (%)
C	23.0 ± 2.6 ^c	15.1 ± 0.6 ^b
WP-10	13.9 ± 2.3 ^b	15.4 ± 0.9 ^b
WP-20	8.00 ± 5.81 ^a	14.8 ± 1.7 ^ab
RP-10	14.1 ± 3.9 ^b	15.6 ± 0.9 ^b
RP-20	11.4 ± 5.6 ^ab	13.8 ± 1.4 ^a

WP-10: muffin with 10% of white product (WP); WP-20: muffin with 20% of WP; RP-10: muffin with 10% of red product (RP); RP-20: muffin with 20% of RP. Different letters in the same column denote significant differences between products. LSD test and p-value < 0.05.