Table 6.
Group | Normal | Model | RBTP-L | RBTP-H | Bezafibrate |
---|---|---|---|---|---|
D-LA (mg/L) | 0.41 ± 0.06 e | 1.48 ± 0.11 a | 1.08 ± 0.16 b | 0.62 ± 0.08 d | 0.81 ± 0.10 c |
DAO (pg/mL) | 81.03 ± 6.32 e | 225.61 ± 11.03 a | 145.63 ± 8.97 b | 110.39 ± 5.44 d | 189.27 ± 12.52 c |
LPS (U/L) | 8.63 ± 0.42 e | 17.11 ± 1.05 a | 15.36 ± 0.74 d | 10.29 ± 0.41 b | 12.05 ± 0.51 c |
Values presented are the mean ± standard deviation (N = 10/group). a–e Mean values with different letters over the same row are significantly different (p < 0.05) according to Duncan’s multiple range test. RBTP-L: mice treated with low concentrations of polyphenols of raw Bowl tea (50 mg/kg); RBTP-H: mice treated with high concentrations of polyphenols of raw Bowl tea (100 mg/kg); Bezafibrate: mice treated with bezafibrate (100 mg/kg). D-LA: D-Lactate; DAO: diamine oxidase; LPS: lipopolysaccharide.