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. 2019 Sep 6;11(9):2130. doi: 10.3390/nu11092130

Figure 1.

Figure 1

The proportion of products with trans fat content declared on the nutrition facts panel, false negatives, and possible false negatives by food category. Note: All the products of the sample were classified in the four groups related to the presence of trans fats (n = 11,434). Food categories in which all items were classified in the “without trans fats” group were not shown in this figure.