Table 2.
B1 (mg) |
B2 (mg) |
B3 (mg) |
B5 (mg) |
B6 (mg) | B7 (µg) |
B9 (µg) |
B12 (µg) |
||||
---|---|---|---|---|---|---|---|---|---|---|---|
Other name | Thiamine | Riboflavin | Niacin, Nicotin- amide |
Pantothenic acid | Biotin | Folate, Folic acid |
Cyanocobalamin | ||||
Recommended Daily Allowance (19–50 years) | 1.1 (M) 1.2 (F) |
1.3 (M) 0.9 (F) |
16 (M) 14 (F) |
5^ | 1.3 | 30^ | 400 | 2.4 | |||
Study Daily Intake | No. of B vits | Other constituents of supplement | |||||||||
Camfield et al. (2013) Harris et al. (2011) Pipingas et al. (2013) |
M | 30 | 30 | 30 | 64.13 | 24.8 | - | 500 | 30 | 7 | Vitamins C, D, E, Choline, Calcium, Iron, Magnesium, Selenium, Zinc, Korean ginseng, Siberian ginseng, Ginkgo Biloba, Chamomile, Green Tea, St. Mary’s thistle |
F | 50 | 50 | 50 | 68.7 | 41.14 | - | 500 | 50 | |||
Carroll et al. (2000) Kennedy et al. (2010) Kennedy et al. (2011) |
15 | 15 | 50 | 23 | 10 | 15 | 400 | 10 | 8 | Vitamin C, Calcium, Magnesium, Zinc | |
Armborst et al. (2018) | 25 | 25 | 100 | 100 | 25 | - | 800 | 50 | 7 | Taurine, L- ornithine, L-phenylalanine, L-tyrosine, Vitamin C, ß-carotene, Magnesium, Zinc, Selenium, Chrome, Molybdenum | |
Cockle et al. (2000) | 14 | 16 | 180 | - | 22 | - | 4000 | 30 | 6 | Vitamins A, C | |
Ford et al. (2008) | - | - | - | - | 25 | - | 2000 | 400 | 3 | N/A | |
Gosney et al. (2008) | 4.8 | 5.6 | 56 | 20 | 12 | 120 | 2400 | 800 | 8 | Vitamins A, C, D, E | |
Hallert et al. (2009) | - | - | - | - | 3 | - | 800 | 500 | 3 | N/A | |
Haskell et al. (2010) | 4.2 | 4.7 | 54 | 18 | 6 | - | 600 | 3 | 7 | Vitamins A, C, D, E, K1, Calcium, Phosphorus, Chromium, Copper, Fluoride, Iodine, Iron, Magnesium, Manganese, Molybdenum, Selenium, Zinc | |
Long and Benton (2013) | 1.4 | 1.75 | 20 | 7.5 | 2 | 62 | 200 | 2.5 | 8 | Vitamins A, C, D, E, K, calcium, phosphorus, magnesium, potassium, chloride, iron, iodine, copper, manganese, chromium, molybdenum, selenium, zinc, lutein. | |
Macpherson et al. (2016) | 30 | 30 | 20 | 70 | 30 | 150 | 500 | 115 | 8 | Vitamins A, C, D, E, K, Zinc, Calcium, Magnesium, Selenium, Molybdenum, Chromium, Manganese, Iron, Copper, Iodine, L. rhamnosus, L. acidophilus, Bifidobacterium longum, Citrus bioflavonoids extract, cranberry Pacran, St. Mary’s thistle, damiana, skullcap, grape seed, nettle, Coenzyme Q10, globe artichoke, black cohosh, turmeric, ashwagandha, hawthorn, silicon, Bacopa monnieri, Lecithin, Spearmint oil, bilberry, marigold | |
Oliver-Baxter et al. (2018) | 12.5 | 12.5 | 25 | 37.5 | 25 | 37.5 | 150 | 25 | 8 | Vitamin C, Magnesium oxide, Zinc, Withania somnifera | |
Schlebusch et al. (2000) | 15 | 15 | 50 | 23 | 10 | 150 | - | 10 | 7 | Vitamin C, Calcium, Magnesium | |
Stough et al. (2011) | 75 | 10 | 100 | 68.7 | 25 | 20 | 150 | 30 | 7 | Vitamins C, E, Calcium, Magnesium, Potassium, Avena sativa, Passion flower, Lecithin, Choline, Inositol | |
White et al. (2015) | 18.54 | 15 | 50 | 23 | 10 | 15 | 400 | 10 | 7 | Vitamin C, Calcium, Magnesium, Zinc |
Composition of supplements. M; male, F; female. Recommended Daily Allowance (RDA) values obtained from Institute of Medicine 1998 [48]. RDAs are set to meet the needs of almost all (97 to 98 percent) individuals in the 19–50 years group. ^indicates Adequate Intakes (AIs) are reported instead of RDA. AIs is used as an alternative as there is uncertainty in the data to specify the percentage of individuals covered by this intake.