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. 2019 Sep 18;8(9):422. doi: 10.3390/foods8090422

Figure 1.

Figure 1

Results of in vitro digestion of pasta samples. RDS, rapidly digestible starch; SDS, slowly digestible starch; IDS, inaccessible digestible starch; TDS, total digestible starch. Black bars, CP and grey bars, SP. Different letters (a, b) for the same starch fraction denote a statistically significant difference between samples at p ≤ 0.05.