Table 5.
Attributes | Significance | CP | SP Blind | SP Informed |
---|---|---|---|---|
wholesome | *** | 0.29 a | 0.42 a | 0.90 b |
balanced diet | *** | 0.29 a | 0.42 a | 0.81 b |
satiating | *** | 0.46 a | 0.54 a | 0.77 b |
distinctive odor | *** | 0.29 a | 0.79 b | 0.98 b |
home made | *** | 0.37 a | 0.79 b | 0.98 b |
hard to chew | *** | 0.79 b | 0.21 a | 0.21 a |
tasteful | *** | 0.21 a | 0.81 b | 1.00 b |
unusual taste | *** | 0.04 a | 0.29 b | 0.034 a |
“al dente” | *** | 0.19 a | 0.50 b | 1.00 c |
adsorbs sauce | *** | 0.56 a | 0.77 b | 0.92 b |
sticky | *** | 0.33 b | 0.19 a,b | 0.00 a |
gently sour | *** | 0.00 a | 0.48 b | 0.71 c |
Significance of the Cochran Q-test ***, significant for p ≤ 0.001. Different superscript letters for the same treatment denote a statistically significant difference at p ≤ 0.05. a,b,c Means with different letters for each parameter indicate significant differences (p < 0.05).