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. 2019 Sep 18;11(9):2240. doi: 10.3390/nu11092240

Table 1.

Effect of three Fe fortificants at nine Fe concentrations on iron concentration in split desi seeds, desi flour and kabuli flour.

Concentration Split Desi Seeds Desi Flour Kabuli Flour
Spray Sol. µg g−1 Fe Conc. µg g−1 Fe Conc. µg g−1 Fe Conc. µg g−1
Fortificants 0 (Control) 43.8 i 44.8 i 54.3 j
FeSO4·7H2O 100 64.7 h,i 62.4 h,i 80.9 i
400 82.5 h 76.1 h 109.4 h
800 122.6 g 113.0 g 131 g
1200 155.8 f 148.1 f 169.4 f
1600 195.2 e 179.8 e 208.6 e
2000 238.1 d 208.2 d 240.3 d
2400 297.5 c 238.2 c 260.4 c
2800 337.1 b 284.0 b 354.2 b
3200 384.1 a 316.5 a 373.2 a
LSD 0.05 21.5 22.7 18.3
0 (Control) 43.8 i 44.8 i 54.3 i
FeSO4·H2O 100 59.7 h,i 63.7 h 62.7 h
400 71.5 h 78.5 h 90.3 g
800 118.2 g 115.7 g 92.1 g
1200 145.7 f 142.2 f 113.2 f
1600 193.5 e 186.0 e 147.9 e
2000 222.6 d 222.6 d 178.2 d
2400 257.3 c 258.4 c 202.3 c
2800 281.0 b 320.8 b 259.9 b
3200 333.2 a 364.5 a 278.5 a
LSD 0.05 18.5 18.2 6.0
0 (Control) 43.8 i 44.8 j 54.3 h
NaFeEDTA 100 58.2 i 64.1 i 66.1 g
400 81.6 h 82.6 h 73.4 g
800 113.1 g 107.5 g 94.4 f
1200 160.8 f 144.4 f 119.2 e
1600 194.0 e 185.6 e 150.6 d
2000 235.5 d 205.9 d 156.3 d
2400 266.4 c 232.0 c 200.7 c
2800 302.3 b 287.3 b 221.0 b
3200 361.2 a 325.2 a 237.6 a
LSD 0.05 15.9 15.1 9.0

Different letters in the same column indicate that the Fe concentrations are significantly different at p ≤ 0.05.