Skip to main content
. 2019 Sep 14;8(9):415. doi: 10.3390/foods8090415

Table 5.

Percentages of extracted chemical groups of Hsian-tsao analyzed using HS-SPME.

Nongshi No. 1 Taoyuan No.1 Taoyuan No. 2 Chiayi Strain TYM1301 TYM1302 TYM1303 TYM1304
Aliphatic alcohol 0.29 0.69 1.16 0.17 2.25 1.39 1.61 3.01
Aliphatic aldehydes 3.63 2.91 0.29 0.39 1.19 1.15 1.81 1.74
Aliphatic ketones tr 0.14 0.12 tr 0.29 tr 0.24 0.47
Aliphatic ester 0.32 - - - - - - -
Aromatic aldehyde tr - - tr - - - -
Aromatic alcohol - - - 0.08 - - - -
Aromatic hydrocarbon - 0.68 - tr tr tr tr tr
Terpene alcohol 0.11 0.22 0.09 0.13 0.36 0.08 0.08 -
Monoterpenes 77.83 63.59 72.47 79.47 64.87 84.63 79.36 58.24
Sesquiterpenes 6.72 20.06 16.93 11.28 20.5 4.16 5.2 22.47
Terpene oxide - 0.04 - - - - - -
Hydrocarbons 0.86 0.75 0.88 0.12 0.56 - 0.33 0.06
Furan tr tr tr tr tr tr tr tr

All the definitions of the symbols used in Table 2 mean values were also used in Table 5.