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. 2019 Sep 14;8(9):415. doi: 10.3390/foods8090415

Table 6.

Concentrations of chemical groups of overall extracted Hsian-tsao analyzed using SDE.

Nongshi No. 1 Taoyuan No. 1 Taoyuan No. 2 Chiayi Strain TYM1301 TYM1302 TYM1303 TYM1304
Aliphatic alcohols 3.03 1.59 1.72 2.07 3.73 5.85 2.49 3.02
Aliphatic aldehydes 9.51 2.36 3.47 3.08 4.44 10.90 3.19 6.55
Aliphatic ketones 10.45 3.95 5.10 8.92 8.08 13.60 6.67 10.01
Aliphatic ester - - tr tr tr tr tr tr
Aromatic alcohols 2.75 1.19 3.25 2.92 1.39 1.66 0.7 1.11
Aromatic aldehydes tr 0.11 tr tr 0.2 0.8 tr 0.28
Aromatic ketone 0.46 0.29 0.38 0.31 0.03 0.62 0.26 0.05
Aromatic esters 1.29 0.82 1.78 - 0.56 - 1.7 0.42
Aromatic hydrocarbons 0.60 0.74 0.27 0.7 - - 2.48 10.49
Terpene alcohols 61.44 74.98 5.16 118.82 146.11 6.54 46.38 2.38
Terpene aldehydes 0.83 - 1.41 0.84 0.91 2.6 0.65 1.18
Terpene ketones 4.84 0.43 3.75 3.29 2.46 8.28 1.3 4.09
Monoterpenes 4.89 5.62 5.07 4.17 23.46 6.62 7.1 11.88
Sesquiterpenes 105.86 86.99 124.36 117.26 128.02 84.55 34.97 144.73
Terpene oxide 24.16 27.53 32.15 2.13 8.67 49.59 15.07 9.51
Hydrocarbons 0.21 0.21 0.19 0.10 0.47 12.57 0 0.02
Straight-chain acids tr - 5.54 - - 1.25 1.44 -
Furans 0.17 tr 0.02 - 0.9 - 0.04 1.28
Methoxy-phenolic compounds tr 0.09 0.33 - 0.22 - - 0.35
Nitrogen-containing compound 0.22 - 0.25 - 0.17 - 0.23 0.15

Notes: All the definitions of the symbols used in Table 3 mean values were also used in Table 4.