Table A2.

Farmers’ demographic information.

Sector	Gender	Age	Farm Size (Ha)	Number of Animals	System
Dairy
1	Male	30–40	130	100–200	Pasture
2	Male	50–60	137	200–300	Pasture
3	Male	18–30	62	100–200	Pasture
4	Male	30–40	343	700–800	Zero-grazed
5	Male	50–60	283	100–200	Pasture
6	Male	30–40	160	300–400	Pasture and robotic milking
7	Male	40–50	344	300–400	Pasture and zero-grazed, non-robotic and robotic milking
8	Male	30–40	100	100–200	Zero-grazed
9	Female	18–30	307	300–400	Zero-grazed
10	Male	40–50	776	1000–1500	Outdoor 365 days/year
11	Female	30–40	687	400–500	Pasture and zero-grazed
12	Male	40–50	176	100–200	Organic and robotic milking
13	Male	40–50	283	800–1000	Zero-grazed
Beef and Sheep
1	Male	60–70	178	600–700	Indoor-wintered
2	Male	40–50	438	200–300	Indoor-wintered
3	Male	30–40	95	200–300	Outdoor-wintered
4	Male	50–60	230	400–500	Outdoor-wintered
5	Female	30–40	4	<100	Indoor-wintered
6	Male	50–60	100	400–500	Outdoor-wintered
7	Male	40–50	1011	200–300	Indoor-wintered
8	Male	60–70	60	400–500	Outdoor-wintered
9	Male	40–50	500	1000–1500	Outdoor-wintered & Indoor-wintered
10	Prefer not to say	40–50	750	1000–1500	Indoor-wintered
Poultry (laying)
1	Male	30–40	141	10,000–15,000	Free range and organic
2	Male	50–60	95	120,000–130,000	Free range
Mixed
1	Male	40–50	54	200–300	Free range (pig and poultry), organic (all species), indoor-wintered (beef), outdoor-wintered (sheep)
2	Male	30–40	230	1000–1500	Free range (poultry), straw-housed (pig), outdoor-wintered (sheep)
Pig
1	Male	30–40	555	2000–3000	Housed (slats and straw)