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. 2019 Aug 21;8(9):356. doi: 10.3390/foods8090356

Figure 2.

Figure 2

The average spectra with standard deviation (SD): visible/near-infrared (Vis-NIR) hyperspectral images of spinach leaves stored at (a) 4 °C and (b) 20 °C; NIR hyperspectral images of spinach leaves stored at (c) 4 °C and (d) 20 °C.