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. 2019 Sep 14;9(9):489. doi: 10.3390/biom9090489

Figure 2.

Figure 2

Protein electrophoretic profiles of mustard seed varieties as a function of extraction buffer. Proteins were separated under non-reducing (A) and reducing (B) conditions. 1: phosphate buffer; 2: borate buffer; 3: carbonate buffer. Molecular weights (MWs) of the standards are indicated in the left margin.