. 2019 Sep 12;9(9):478. doi: 10.3390/biom9090478

Table 1.

Total phenolic and flavonoid contents in the extracts.

Extract	TPC (µg GAE/mg Extract)	TFC (µg QE/mg Extract)
DCH	45.34 ± 5.60^c	82.62 ± 1.13^a
DCC	37.18 ± 0.70^d	53.36 ± 0.83^d
DCA	61.27 ± 3.55^b	71.93 ± 1.59^b
DCE	78.11 ± 0.72^a	61.57 ± 3.46^c
DCM	28.89 ± 2.11^e	40.14 ± 0.25^e

The values are expressed as means ± standard deviation; values in a column with different superscript letters are statistically significantly different at p ≤ 0.05. DCH: Dendrobium crepidatum hexane; DCC: D. crepidatum chloroform; DCA: D. crepidatum acetone; DCE: D. crepidatum ethanol; DCM: D. crepidatum methanol; TPC: total phenolic content; TFC: total flavonoid content; GAE: gallic acid equivalent; QE: quercetin equivalent.